BAKERY SHORTENINGS SOLUTIONS

  BAKERY SHORTENINGS SOLUTIONS
     
APPLICATION PRODUCT BENEFITS
MARGARINE/LOW FAT SPREADS/SHORTENINGS SPELL 600 PGPR Emulsion stability for low fat recipies with the best fat crystal network.
  SOL SORBITAN TRISTEARATE Prevents crystal transformation, Prevents sandiness in margarine, Anti spattering agent.
  SOL POLYGLYCEROL ESTER Crystallization Inhibitors, Oxidation stability.