DAIRY & NON DAIRY SOLUTIONS

  DAIRY & NON DAIRY SOLUTIONS
     
APPLICATION PRODUCT BENEFITS
ICE CREAMS/DESERTS SOL GMS-40/SOL GMS-60 Stable emulsion, Better overrun, Prevent ice crystalliztion, Shape retention, Reducing oil/water interfacial tension, Desorption of interfacial milk protiens.
NON DAIRY CREAMERS/ COFFEE WHITENERS SOL SSL/ SOL DATEM 300400 Emulsification properties, Better dispersability.
  SOL GMS-40/SOL GMS-60 Emulsification properties.