SOL 442 is a perfect blend of emulsifiers (E471, E472e) specifically designed for the biscuit and bread industry.
Composition: Mono & Di Glycerides, Datem, Refined Palm Oil, Anti Sticking Agent
Color: Off White
Acid Value: 10 to 20 mgKoh/g
Melting Range: 47 to 53 ° C
Saponification Value: 180-240 Max mgKoh/g
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
All kinds of biscuits and breads. Bakery Products.
Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing.
20kg Corrugated Box /25 kg Paper Bag with Inner Lining.