SOL Bread Improver is a specifically formulated blend of selected enzymes &
appropriate diluents, which gives excellent results in all yeast-raised goods.
1. Soya Flour
3. Ascorbic Acid
Wheat Flour: 100 kg
Sugar: 1 kg
Salt: 1-2 kg
Water: 55-60 kg
Yeast: 3 kg
Calcium Propionate: 350-400 grams
Fat: 0.5 kg
Emulsifiers (Datem/SSL): 100 grams
Spell Bread Improver: Min. 200 grams
Better retention of moisture, Retardation of staling, increased gluten strength
Improved bread loaf volume, Improved mixing tolerance and
Min. 0.2% on flour weight basis
Store in a cool and dry place below 20°C. Best before 6 months.
25 Kg paper bag.