SOL Bread Improver

SOL Bread Improver is a specifically formulated blend of selected enzymes &

appropriate diluents, which gives excellent results in all yeast-raised goods.

1. Soya Flour

2. Enzymes

3. Ascorbic Acid

4. Emulsifiers

Wheat Flour: 100 kg

Sugar: 1 kg

Salt: 1-2 kg

Water: 55-60 kg

Yeast: 3 kg

Calcium Propionate: 350-400 grams

Fat: 0.5 kg

Emulsifiers (Datem/SSL): 100 grams

Spell Bread Improver: Min. 200 grams

Better retention of moisture, Retardation of staling, increased gluten strength

Improved bread loaf volume, Improved mixing tolerance and

Easy machinability

Min. 0.2% on flour weight basis

Store in a cool and dry place below 20°C. Best before 6 months.

25 Kg paper bag.