It is diacetyl tartaric acid esters of mono and di glycerides made from fully
hardened palm oil. Specially designed for the biscuit and bread industry.
Color: White to Off White
Composition: 80% Datem: 20% Anti Caking Agent
State: Powder
Acid Value: 70 to 90 mgKoh/g
Saponification Value: 380 to 425 mgKoh/g
Iodine Value: 2 max
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
ALL kinds of biscuits and breads.
To be stored in cool temp. below 20⁰ C. Best before 1 year from the date of
Manufacturing.
15 kg/20 kg Corrugated Box
