SOL GMS-40 (E-471)

SOL Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.

Color: White

State: Flakes

Melting Range: 54 to 60 ° C

Acid Value: Max. 3 mgKOH/g

Mono content: Min 40 %

Iodine value: Max. 3

Free glycerol: Max. 2%

Moisture: Max. 1%

Saponification: 145 -160

Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg

Act as an anti-staling agent in bread, cakes and biscuits.                                       Acts as a whipping agent for food products.                                                        Softener textiles and external lubricant for plastic industries.

To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.

25 kg Paper Bag with Inner Lining