SOL Polyglycerol Ester are formed through esterification of polymerized glycerols with mono & di glycerides.
Color: Cream Flakes
State: Flakes
Melting Range: 52 to 60 ° C
Acid Value: Max. 5 mgKOH/g
Saponification: 135 -150
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Used as an emulsifier and whipping agent in various applications in baked products.
Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing.
25 kg Paper Bag with Inner Lining.
