SOL SGE 7181 is a perfect blend of emulsifiers (E471, E481) specifically designed for the biscuit and bread industry.
Color: Off White
Acid Value: 25 to 30 mgKoh/g
Melting Range: 47 to 53 ° C
Saponification Value: 180 Max mgKoh/g
pH Value (1:4 emulsion): 6 to 7
Iodine Value : 5 max
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
All kinds of biscuits and breads.
Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing.
20kg Corrugated Box .