SOL Sorbitan monostearate is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream to tan coloured hard waxy powder with a slight characteristic odor and bland taste.

Appearance: Cream flakes

Acid Value: Max. 10 mgKOH/g

Saponification Value: 145-160 mgKOH/g

Melting Point: 55-65 °C

Hydroxyl Value: 235-260 mgKOH/g

Moisture Content: 2% Max.

HLB Value: 4.7

Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg

As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery

Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing.

25 kg Paper Bag with Inner Lining.