Download PDF

SOL LACTEM E 472b

DESCRIPTION

It is lactic acid esters of mono and di glycerides made from vegetable oils.

PHYSICAL/CHEMICAL SPECIFICATION

• Color: Off white to light yellow
• State: Solid
• Acid Value: Max. 6 mgKoh/g
• Saponification Value: 220-280 mgKoh/g
• Iodine Value: 3 max
• Lactic Acid Content: 20-25 %
• Melting Point: Approx. 50 degrees Celsius

HEAVY METALS / MICROBIOLOGICAL PARAMETERS

• Arsenic: Less than 3mg/kg
• Lead: Less than 1mg/kg
• Mercury: Less than 1mg/kg
• Cadmium: Less than 1mg/kg
• Heavy Metals: Max. 10mg/kg

LACTEM APPLICATIONS

Vegetable whipping creams, cocoa-based products, topping powders, cake margarine, aerated-based fillings.

STORAGE / SHELF LIFE

To be stored in a cool temperature. below 25 degrees Celsius. Best before 1 year from the date of Manufacturing.

PACKING

25 Kg Paper Bag with Inner Lining

Request for Quotation