| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono stearate - SE | GMS SE enhances texture, prevents staling, and extends shelf life in bakery and dairy applications. | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Glycerol Mono Stearate (GMS)- E471 | Premium GMS E471 emulsifier for bakery products, improving texture, stability, and shelf life. | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Distilled Monoglycerides (DMG) | Distilled Monoglycerides (DMG, E471) are high-purity emulsifiers that improve food texture, extend freshness, stabilize oil-water mixes, prevent staling in bread, and enhance creaminess in dairy and confectionery products. | Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries. |
| Solbake | SOLBAKE is a balanced blend of E-471 and E-481 emulsifiers designed for biscuits and bread, enhancing texture and improving dough strength. | It is used for long period preservation, high potency, ready dispensability, and retention of moisture, giving the product a food crust color. |
| SOL 442 | SOL 442 is a powerful blend of E-471 and E-472e emulsifiers, designed to enhance dough volume, texture, and crumb softness in biscuits and breads. | Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention |
