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SOL CITREM S - E 472b

DESCRIPTION

It is citric acid esters of mono and di glycerides made from fully hardened palm oil.

PHYSICAL / CHEMICAL SPECIFICATION

  • Color: White to off white State:
  • Solid Acid Value: Max. 10-25 mgKoh/g
  • Saponification Value: 220-250 mgKoh/g
  • Iodine Value: 3 max
  • Citric Acid Content: Min. 13%
  • Melting Point: 60 to 65 degrees Celsius

HEAVY METALS/MICROBIOLOGICAL PARAMETERS

  • Arsenic: Less than 3mg/kg
  • Lead: Less than 1mg/kg
  • Mercury: Less than 1mg/kg
  • Cadmium: Less than 1mg/kg
  • Heavy Metals: Max. 10mg/kg

CITREM APPLICATIONS

Leberwurst and emulsified meat, Vegetable oil, and margarine

STORAGE / SHELF LIFE

To be stored in a cool temperature, below 25 degrees Celsius. Best before 2 years from the date of Manufacturing.

PACKING

25 Kg Paper Bag with Inner Lining

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