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SOLBAKE EMULSIFIER

DESCRIPTION

It is a perfect blend of emulsifiers (E471, E481 & Palm Oil) specifically designed for the biscuit and bread industry.

PHYSICAL / CHEMICAL SPECIFICATION

• Color: Off White
• State: Flakes
• Acid Value: 25 to 30 mgKoh/g
• Melting Range: 50 to 60 degrees Celsius
• pH Value: 6 to 8
• Acidity: 12.50 to 15.00

HEAVY METALS PARAMETERS

• Arsenic: Less than 3mg/kg
• Lead: Less than 1mg/kg
• Mercury: Less than 1mg/kg
• Cadmium: Less than 1mg/kg
• Heavy Metals: Max. 10mg/kg

SOLBAKE APPLICATIONS

All kinds of biscuits and breads.

STORAGE / SHELF LIFE

To be stored in a cool & dry place at a temperature. of 25 to 30 degrees Celsius. Best before 24 Months from the date of Manufacturing.

PACKING

25 Kg Paper Bag

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