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SOL DATEM 400 (E-472e)

DESCRIPTION 

It is diacetyl tartaric acid esters of mono and di glycerides made from fully hardened palm oil. Specially designed for the biscuit and bread industry.

PHYSICAL / CHEMICAL SPECIFICATION

  • Color: White to Off White
  • Composition: 80% Datem: 20% Anti Caking Agent
  • State: Powder
  • Acid Value: 70 to 90 mgKoh/g
  • Saponification Value: 380 to 425 mgKoh/g
  • Iodine Value: 2 max

HEAVY METALS / MICROBIOLOGICAL PARAMETERS

  • Arsenic: Less than 3mg/kg
  • Lead: Less than 1mg/kg
  • Mercury: Less than 1mg/kg
  • Cadmium: Less than 1mg/kg
  • Heavy Metals: Max. 10mg/kg

DATEM POWDER APPLICATIONS

ALL kinds of biscuits and breads.

STORAGE / SHELF LIFE

To be stored in a cool temperature. below 20 degrees Celsius. Best before 1 year from the date of Manufacturing.

PACKING

15 kg/20 kg Corrugated Box

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