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SOL SODIUM STEAROYL-2-LACTYLATE (SSL) E 481

DESCRIPTION

SOL Sodium Stearoyl 2 Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.

PHYSICAL / CHEMICAL SPECIFICATION

• Color & State: White to off white free-flowing powder
• Acid Value: 70-90 mgKoh/g
• Melting Point: 45 to 55 degrees Celsius
• Ester Value: 120-145
• Moisture Content: Max. 1%
• Lactic Acid Content: 23-29%
• Iodine Value: Max. 2

HEAVY METALS

• Arsenic: Less than 3mg/kg
• Lead: Less than 1mg/kg
• Mercury: Less than 1mg/kg
• Cadmium: Less than 1mg/kg
• Heavy Metals: Max. 10mg/kg

SODIUM STEAROYL-2-LACTYLATE APPLICATIONS 

• Used in baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel, and other benefits.
• Used in Biscuits for crispiness, fat reduction, and better controlled spread.
• Used in Deserts for Improved aeration and stability

STORAGE / SHELF LIFE

To be stored in a cool & dry (moisture-free: Max. 80% Relative Humidity) place up to 20 degrees Celsius. 24 months from the date of manufacturing.

PACKING

Packing 20 Kg Corrugated Box with inner lining.

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