This blog explains E-numbers, the EU codes for food additives, focusing on emulsifiers (E400–E499) and how Spell Organics' high-quality emulsifiers enhance stability, texture, and performance in food, cosmetic, and pharmaceutical products.
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Spell Organics brings proven expertise in manufacturing high-quality DATEM. Our flagship product, SOL DATEM 300 (E-472e), is designed to deliver superior dough strength, improved texture, and extended shelf life for bakery applications, making it the trusted choice for global food brands.
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Spell Organics Limited is engaged in manufacturing SOL Sorbitan monostearate or SMS (also known as SPAN 60) using the best quality raw materials
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Margarine and margarine-related products, such as spreads, are water-in-oil emulsions, where the structure and texture is determined by the amount of solid fat crystals within the fat...
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As is the case with many food products, perfectly acceptable cookies can be made on a small scale without using emulsifiers. However, even for small-scale…
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SOL 442 is an excellent combination of E 471 & E 472e, designed to give excellent results in biscuits and breads. Enhanced emulsification activity and a more homogenous distribution...
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