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SOL CITREM S - E 472b

DESCRIPTION

It is citric acid esters of mono and di glycerides made from fully hardened palm oil.

PHYSICAL / CHEMICAL SPECIFICATION

• Color: White to off white State:
• Solid Acid Value: Max. 10-25 mgKoh/g
• Saponification Value: 220-250 mgKoh/g
• Iodine Value: 3 max
• Citric Acid Content: Min. 13%
• Melting Point: 60 to 65 degrees Celsius

HEAVY METALS / MICROBIOLOGICAL PARAMETERS

• Arsenic: Less than 3mg/kg
• Lead: Less than 1mg/kg
• Mercury: Less than 1mg/kg
• Cadmium: Less than 1mg/kg
• Heavy Metals: Max. 10mg/kg

CITREM APPLICATIONS

Leberwurst and emulsified meat, Vegetable oil, and margarine

STORAGE / SHELF LIFE

To be stored in a cool temperature. below 25 degrees Celsius. Best before 2 years from the date of Manufacturing.

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