Datem Diacetyl Tartaric Acid Esters of Mono and Diglycerides E 472e
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SOL DATEM 300 (E-472e)
DESCRIPTION
SOL DATEM 300 is an ester derived from esterification of diacetyl tartaric acid with monoglycerides.
PHYSICAL / CHEMICAL SPECIFICATION
- Color: White to Off White
- Composition: 80% Datem: 20% Anti Caking Agent
- State: Powder
- Acid Value: 30 to 60 mgKoh/g
- Saponification Value: 280 to 320 mgKoh/g
- Iodine Value: 2 max
- Tartaric Acid Content - 10-40%
- Total Acetic Acid - 8-32%
- Total Glycerol - 11-28%
- Free Glycerol - Max. 2%
- Sulphated Ash - Max. 0.5%
MICROBILOGICAL SPECIFICATION
- Total plate count max. 5,000 /g
- Yeast and mould max. 100 /g
- Coliforms absent in 0.1g
- Salmonella absent in 25g
HEAVY METALS
- Arsenic (As): Max. 3mg / kg
- Cadmium (Cd): Max.1mg / kg
- Lead (Pb): Max. 2mg / kg
- Mercury (Hg): Max. 1mg / kg
APPLICATIONS
- Used in the bakery products like breads, buns, croissants to improve volume, texture, and gas retention.
- In Biscuits & cookies to emulsify fats, improving dough processing, ensuring uniform texture and maintaining crispness.
- Used in Oleoresin applications to help uniform dispersion in final application.
GMO INFORMATION
Non-GMO Product.
ALLERGEN DECLARATION
Allergens
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk (including lactose)
- Nuts
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites (>10 mg/kg)
- Lupin
- Molluscs
According to Regulation (EU) No 1169/2011, wheat based glucose syrups including dextrose and products thereof as well as fully refined soybean oil and fat and products thereof are exempt from allergen labelling requirements.
PACKAGING & SHELF LIFE
20 kg Corrugated Box/Fiber Drums with Inner Plastic Liner
The recommended shelf life of packaged SOL DATEM 300 is two years from production date.
STORAGE CONDITIONS
Product to be stored on pallets away from walls in clean, cool and dry conditions and shall not be subjected to direct sunlight and foreign odours. Storage temperature - 20 ÌŠC. No guarantee for open packages.
QUALITY CERTIFICATIONS
FSSC 22000, RSPO MB, Halal, Kosher, Fssai
Frequently Asked Questions
SOL DATEM 300 is a food emulsifier made from diacetyl tartaric acid esters of mono- and diglycerides derived from fully hardened palm oil. In bakery formulations, it helps enhance gluten development, supports better volume, and delivers consistent product quality across batches.
Yes, DATEM also supports the uniform dispersion of oleoresins and extracts in food formulations, helping improve stability, appearance, and batch-to-batch consistency during processing.
DATEM 300 is supplied in 15 kg or 20 kg corrugated boxes and carries a best-before period of one year from the date of manufacturing, when stored at a cool temperature below 20 degrees Celsius.
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