SOL DATEM 300 (E-472e)

Name: SOL DATEM 300 (E-472e)
Availability: InStock

DESCRIPTION

DATEM is a food emulsifier made from diacetyl tartaric acid esters of mono and diglycerides derived from fully hardened palm oil. It is widely used in the bread and biscuit industry to strengthen dough, improve volume, and support a consistent texture during baking.

PHYSICAL / CHEMICAL SPECIFICATION

Color: White to Off White
Composition: 80% Datem: 20% Anti-Caking Agent
State: Powder
Acid Value: 30 to 60 mgKoh/g
Saponification Value: 280 to 320 mgKoh/g
Iodine Value: 2 max

HEAVY METALS / MICROBIOLOGICAL PARAMETERS

Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg

DATEM APPLICATIONS

ALL kinds of biscuits and breads.

STORAGE / SHELF LIFE

To be stored in a cool temperature. below 20 degrees Celsius. Best before 1 year from the date of Manufacturing.

PACKING

15 kg/20 kg Corrugated Box

Request for Quotation

Datem Diacetyl Tartaric Acid Esters of Mono and Diglycerides E 472e