Distilled monoglycerides identified as emulsifier 471 are widely used in bakery and food processing applications to improve dough stability, texture, and volume. They support a uniform crumb structure, enhance softness, and help maintain product quality during storage. Distilled monoglycerides are valued for their consistent performance and suitability across a range of baked goods.
Act as an anti-staling agent in bread, cakes, and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for the plastic industries.
To be stored in a cool & dry place, 25 to 30 degrees Celsius. 12 months from the date of manufacturing.
Packing 25 Kg paper bag.
