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Ice Cream Applications

PRODUCT DESCRIPTION BENEFITS
Glycerol Mono Stearate - SE GMS SE enhances texture, prevents staling, and extends shelf life in bakery and dairy applications. Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
Glycerol Mono Stearate (GMS)- E471 Premium GMS E471 emulsifier for bakery products, improving texture, stability, and shelf life. Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture