| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate - SE | GMS SE enhances texture, prevents staling, and extends shelf life in bakery and dairy applications. | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Glycerol Monooleate (GMO) | Glycerol Monooleate (GMO) is a high-performance, non-ionic emulsifier widely used in food, cosmetic, and pharmaceutical formulations to improve texture, stabilization, and moisture retention. | Baked Goods -Breads and Cakes, Confectionery-Chewing gum, Toffees and Caramel, Dairy Products-Ice Creams and Desserts, Fats -Margarines and Shortenings, Starch-Mushed potatoes and pastes noodles, Juices-Functions as an Anti-foaming agent in juice processing. |
| Sorbitan Monostearate (SMS) | Sorbitan Monostearate (SMS, E491) is a non-ionic emulsifier widely used in yeast manufacturing for protection and rehydration, as well as in food, cosmetics, and creams for texture and stability. | As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream |
| Sorbitan Tristearate (STS) | Sorbitan Tristearate (E492, STS) is a non-ionic emulsifier and stabilizer used across food (e.g., preventing fat bloom in chocolate), cosmetics, and aerosols. | Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |
| Sorbitan Monooleate (SMO) | Sorbitan Monooleate (SMO) is a non-ionic emulsifier (HLB 4.3) used to stabilize emulsions in cosmetics, pharmaceuticals, and food products- improving texture and stability | Used in emulsion explosives, pigments, wetting agent for cosmetics, pharmaceuticals and others. |
